Jack's Pike Place Smokehouse is a Fish Smoking and Curing Manufacturers business in Seattle, WA.
| Business Name: | Jack's Pike Place Smokehouse |
| Categorized In: | Fish Smoking and Curing Manufacturers |
| Address: | 1514 Pike Place, Seattle, WA 98101 |
| Phone Number: | (206) 467-0500 |
| Contact Person: | Jack Mathers, Owner |
| NAICS Code: | 3117100 |
| SIC Code: | 2091 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1981 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $2.500.000 to $4.999.999 |
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Jack's Pike Place Smokehouse, a stable growing company under Fish Smoking and Curing Manufacturers, is being run by Jack Mathers, Owner. Since , their sales have been favorable and consistent at $2.500.000 to $4.999.999. Company location coordinates are: 47.60917,-122.34118.
It can be reached by dialing (206) 467-0500, and you could get in touch with their sales team in 1514 Pike Place, Seattle, Washington WA 98101. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2B segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 2091 and NAIC – 3117100. Call the hotline stated above for faster transaction and queries. Jack's Pike Place Smokehouse would like to hear from you.