Wild Grain Bakery is a Sponge Goods, Bakery: Except Frozen business in Salt Lake City, UT.
| Business Name: | Wild Grain Bakery |
| Categorized In: | Sponge Goods, Bakery: Except Frozen |
| Address: | 60 East Gordon Avenue, Salt Lake City, UT 84107 |
| Phone Number: | (801) 322-2044 |
| Contact Person: | Jay Terrell, President |
| NAICS Code: | 3118110 |
| SIC Code: | 2051 |
| Business Type: | B2B & B2C |
| Founding Year: | 2011 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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Wild Grain Bakery, a stable growing company under Sponge Goods, Bakery: Except Frozen, is being run by Jay Terrell, President. Since , their sales have been favorable and consistent at $100.000 to $499.999. Company location coordinates are: 40.68309,-111.89006.
It can be reached by dialing (801) 322-2044, and you could get in touch with their sales team in 60 East Gordon Avenue, Salt Lake City, Utah UT 84107. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their BOTH segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 2051 and NAIC – 3118110. Call the hotline stated above for faster transaction and queries. Wild Grain Bakery would like to hear from you.