Verde Valley Meat Processing is a Meat Processing business in Camp Verde, AZ.
| Business Name: | Verde Valley Meat Processing |
| Categorized In: | Meat Processing |
| Address: | 545 South Main St, Camp Verde, AZ 86322 |
| Phone Number: | (928) 567-0346 |
| Contact Person: | Mike Mc Reaynolds |
| NAICS Code: | 311611 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2010 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $50.000 to $99.999 |
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Verde Valley Meat Processing, a stable growing company under Meat Processing, is being run by Mike Mc Reaynolds. Since , their sales have been favorable and consistent at $50.000 to $99.999. Company location coordinates are: .
It can be reached by dialing (928) 567-0346, and you could get in touch with their sales team in 545 South Main St, Camp Verde, Arizona AZ 86322. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2B segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 2011 and NAIC – 311611. Call the hotline stated above for faster transaction and queries. Verde Valley Meat Processing would like to hear from you.