| Business Name: |
Skeleton Crew Food Concepts |
| Categorized In: |
Unclassified |
| Address: |
73 Torrey Knoll Apartment 11, Manchester Center, VT 05255 |
| Phone Number: |
(802) 345-8782 |
| Contact Person: |
Erik Kellison |
| NAICS Code: |
561990 |
| SIC Code: |
7389 |
| Business Type: |
B2B (Business to Business) |
| Founding Year: |
2008 |
| Employee #: |
1 to 4 |
| Location Type: |
Single Location |
| Annual Revenue ($): |
$50.000 to $99.999 |
| Share This Business: |
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Skeleton Crew Food Concepts, a stable growing company under Unclassified, is being run by Erik Kellison.
Since , their sales have been favorable and consistent at $50.000 to $99.999.
Company location coordinates are: .
It can be reached by dialing (802) 345-8782,
and you could get in touch with their sales team in 73 Torrey Knoll Apartment 11, Manchester Center, Vermont VT 05255.
Visit their website at: to know more about the company’s history, products
and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest
business transactions fortifies both consumers and businesses in their B2B segments.
Their modest but solid single location houses 1 to 4 staff members.
All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 7389 and NAIC – 561990.
Call the hotline stated above for faster transaction and queries. Skeleton Crew Food Concepts would like to hear from you.