Little Kentucky Smokehouse is a Meat Processing Machinery business in Uniontown, KY.
| Business Name: | Little Kentucky Smokehouse |
| Categorized In: | Meat Processing Machinery |
| Address: | 400 T Frank Wathen Road, Uniontown, KY 42461 |
| Phone Number: | (270) 822-4338 |
| Contact Person: | Jimmy Baird, Owner |
| NAICS Code: | 4452101 |
| SIC Code: | 3556 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2002 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $5.000.000 to $9.999.999 |
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Little Kentucky Smokehouse, a stable growing company under Meat Processing Machinery, is being run by Jimmy Baird, Owner. Since , their sales have been favorable and consistent at $5.000.000 to $9.999.999. Company location coordinates are: 37.74491,-87.90403.
It can be reached by dialing (270) 822-4338, and you could get in touch with their sales team in 400 T Frank Wathen Road, Uniontown, Kentucky KY 42461. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2B segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 3556 and NAIC – 4452101. Call the hotline stated above for faster transaction and queries. Little Kentucky Smokehouse would like to hear from you.