4 Point Meat Processing is a Meat Processing business in Monticello, UT.
| Business Name: | 4 Point Meat Processing |
| Categorized In: | Meat Processing |
| Address: | 81 West 200 South, Monticello, UT 84535 |
| Phone Number: | (435) 587-2769 |
| Contact Person: | Leonard Howe, Owner |
| NAICS Code: | 3116110 |
| SIC Code: | 2011 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 1961 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $500.000 to $999.999 |
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4 Point Meat Processing, a stable growing company under Meat Processing, is being run by Leonard Howe, Owner. Since , their sales have been favorable and consistent at $500.000 to $999.999. Company location coordinates are: 37.86924,-109.3485.
It can be reached by dialing (435) 587-2769, and you could get in touch with their sales team in 81 West 200 South, Monticello, Utah UT 84535. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2B segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 2011 and NAIC – 3116110. Call the hotline stated above for faster transaction and queries. 4 Point Meat Processing would like to hear from you.